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Science News for 10 May 2015
Au revoir, terroir? The science of what makes great wines tick
New Scientist - 10 May 2015 21:00
A vineyard's unique traits makes a wine - but not as expected. From minerals to microbes, we uncover the forces at work behind the world's favourite tipple (full text available to subscribers)
Could ancient laws help us sue the internet?
New Scientist - 10 May 2015 11:00
A medieval law could help us bring to book all those responsible for algorithms that run - and ruin - our lives
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